THE MARQ

Address: 60 W ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN. |
• Pass — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT AND PEPPER OUT OF ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING WHAT IT WAS. INSTRUCTED MANAGER TO LABER ANYTHING THAT COMES OUT
• Pass — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER COLD RUNNING WATER. | 44. UTENSILS, EQUIPME
• Pass w/ Conditions — Tue Sep 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( FALAFEL, SAMOSA, ETC. ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED F
• Pass — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0 PPM LOCATED BEHI
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD HANDLERS SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPP
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: fan cover with heavy dust build-up noted at first floor kitchen, instructed to clean and maintain. | 42.
• Pass — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IN PREP COOLER NOT EASY TO VIEW, INSTRUCTED TO STORE IN WARMEST PART OF COOLER EASY TO VIEW.
• Pass — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK FOOD ITEMS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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