THE LOFT AT MONTEVERDE

Address: 1-9 N CARPENTER ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 29, 2017

Key Findings

○ Chicken stored on a prep table in the prep area, temperatures ranged from 45f to 50f, valued at $50 Code 3
○ Cold foods at 40f or below Code 3

Pass w/ Conditions — Wed Nov 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF RAW CHICK
Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES ABOVE SINKS

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