THE LOEWS CHICAGO

Address: 455 N PARK DR, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Apr 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-04-02 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE SOME ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.|49. NO
• Pass — 2024-12-30 00:00:00 ()
• Pass — 2024-05-09 00:00:00 ()
• Pass — 2024-01-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): ADDRESS MISSING ON PREPACKAGED FOOD IN CAFE AREA. ALL PREPACKAGED FOODS IN THE ESTABLISHMENT MUST BE LABEL WITH:
• Pass w/ Conditions — 2024-01-17 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOKLINE FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRENCH FRIES).
• Pass — 2023-02-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not label ( sugar, salt..) instructed to label and maintain.
• Pass w/ Conditions — 2022-01-27 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SEVERAL VACUUMED PACKAGED COOKED TCS FOOD HELD IN WALK-IN COOLER WITH NO USE BY DATES, ALSO FOUND VACUUMED PACKAGED FRESH FISH
• Pass w/ Conditions — 2019-10-31 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FLOUR WITHOUT LABEL OF COMMON NAME IN DRY STORAGE AREA IN BASEMENT HALLWAY NEAR EMPLOYEE CAFE. INSTRUCTED TO LABEL ALL BULK ITEM
• Pass w/ Conditions — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2017-12-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITARY WASTE WATER LINE RUNNING ABOVE CLEAN UTENSILS AT BANQUET S
• Fail — 2017-12-12 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2049889 DATED ON 5-5-17 FOR VIOL 32: (MUST INSTALL A SNEEZE GUARD FOR EMPLOYEES CAFE
• Fail — 2017-12-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT
• Pass — 2017-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT EMPLOYEES CAFETERIA SELF SERVICE LINE,TOO SHORT. INSTRUCTED TO INSTALL A LON
• Pass w/ Conditions — 2017-05-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT MAIN PREP LINE AT 62.4F, COOLER IS USED TO HOLD PERISHABLES, INSTRUCT
• Pass w/ Conditions — 2016-06-13 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING HAND SINK NEXT TO THE DISHMACINE IN THE 3RD FLOOR KITCHEN.|12. HAND WASHING FACILI
• Pass — 2015-06-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN DAIRY COOLER, WALK-IN FREEZER F-2 AND F-3.|43. FOOD (ICE) D
• Pass w/ Conditions — 2015-02-10 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTS AT UTILITY CLOSETS AT BANQUET AREA AND 1ST FLOOR|40. REFRIGERATION AND METAL STEM THERMOMETERS PR

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