THE LITTLE GREEN TREEHOUSE

Address: 118-130 S ASHLAND AVE , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Oct 10, 2024

Facility Details

• Facility Type: Daycare Above and Under 2 Years
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2024-10-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT HANDSINK IN SPRUCE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass — 2023-07-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED SOAP AND PAPER TOWEL DISPENSERS MOUNTED ON THE WALL ABOVE THE 3-COMPARTMENT SINK. MUST REMOVE. 3-COMPARTME
• Fail — 2023-07-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 OBSERVED SOAP AND PAPER TOWEL DISPENSERS MOUNTED ON THE WALL ABOVE THE 3-COMPARTMENT SINK. MUST REMOVE. 3-COMPARTME
• Fail — 2023-07-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 2ND-FLOOR ADULT MEN AND WOMEN WASHROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 80F - 82F. MUST PROVID
• Pass w/ Conditions — 2022-07-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while serving TC
• Pass w/ Conditions — 2022-03-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD S
• Pass — 2021-08-03 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED FAUCET HANDLE TO SPRUCE CLASSROOM HANDSINK IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTE
• Pass — 2019-10-18 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINERS OF CEREAL, CRACKERS, ETC. NOT PROPERLY LABELED IN THE KITCHEN AREA. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAIN
• Pass — 2018-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CAULKING AROUND EDGE OF TOILET IN ELM CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2017-10-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR IN HEMLOCK CLASSROOMS. | 33. FOOD AND NON-FOOD
• Pass — 2016-07-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWEL DISPENSER IF FOOD PREP AREA LOCATED ABOVE PREP AREA. ALSO PAPER TOWEL DISPENSERS IN CLASSRO
• Fail — 2016-07-19 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS WITH LARGE AMOUNTS OF EXPOSED GARB
• Pass — 2015-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS UNDERNEATH SINKS AND CHANGING TABLES IN WHERE NEEDED. | 35. WALLS, CEILINGS, ATT
• Pass — 2014-05-06 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOOR
• Fail — 2014-04-29 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE
• Pass — 2013-01-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND VENTILATION IN ALL BATHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
• Pass — 2012-01-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-22 00:00:00 ()
• Fail — 2011-03-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISH MACHINE HAS A 174 F FINAL RINSE TEMPERATURE. Equipment
• Pass — 2011-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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