THE LASALLE FOUNDATION

Address: 1111 N WELLS ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Mar 25, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Tue Mar 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN REFRIGERATOR AND THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNTS AND IN THE CORNE
• Pass — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE SLIGHTLY SOILED ON DRIP PLATE. FACILITY MUST CLEAN AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FO
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. | 5
• Pass w/ Conditions — Tue Dec 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAIERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPE
• Pass w/ Conditions — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as a means of repair on door handle of commercial steamer oven. Instructed mana
• Pass — Fri Feb 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL MEDIUM SIZED CONTAINERS HOLDING VARIOUS TYPES OF CEREALS AT THE STORAGE RACK IN FRO
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP CUTS AND STAINS MUST BE REPLACED AND MAINTAINED. | 33. FOOD AND NON-FOOD CONTA
• Pass — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILT UP INSIDE WALK IN FREEZER.INSTRUCTED TO REPAIR CONDENSATION UNIT AND MAINTAIN. |
• Pass — Fri Dec 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF 4 DOOR REFRIGERATOR/FREEZER UNIT, INTERIOR OF MICROWAVE.
• Pass — Fri Dec 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COUNTERTOP NOT CLEAN BY FRONT COFFEE STATION. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LI
• Pass — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORAGE SHELF WITH BOXES OF GLASSWARE/KITCHENWARE, THAT IS STORED IN THE BASEM
• Pass w/ Conditions — Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — Fri Feb 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

Additional city records (311 complaints, building violations) available via API.

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