THE IRISH NOBLEMAN

Address: 1365-67 W ERIE ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jun 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Fri Jun 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS AT THE BOTTOM OF THE FRONT DOORS. MUST PROVIDE AND MAINTAIN PROPER WEATHER STRIPING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS | 5
• Pass — Tue Mar 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.
• Fail — Mon Feb 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND SHELVES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE T
• No Entry — Tue Feb 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLE
• No Entry — Fri Apr 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTURCTED TO MAKE DOOR TIGHT FITTING OR PROVIDE DOOR SWEEP TO PREVENT PEST ACTIVITY. | 51
• Pass — Tue Dec 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING
• Pass w/ Conditions — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING
• No Entry — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SOAP, AT EXPOSED HAND SINK, NEAR COOK LINE
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT ADEQUATELY SANITIZING, (

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