THE IRISH NOBLEMAN

Address: 1365-67 W ERIE ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jul 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-07-10 00:00:00 (Canvass Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT AND INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.
• Fail — 2026-07-07 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BASMENT AT 65F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK M
• No Entry — 2026-06-08 00:00:00 (Non-Inspection)
• Pass — 2025-06-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS AT THE BOTTOM OF THE FRONT DOORS. MUST PROVIDE AND MAINTAIN PROPER WEATHER STRIPING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS | 5
• Pass — 2024-03-05 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.
• Fail — 2024-02-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND SHELVES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE T
• No Entry — 2024-02-06 00:00:00 ()
• Pass — 2023-05-09 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLE
• No Entry — 2023-04-28 00:00:00 ()
• Pass — 2021-10-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTURCTED TO MAKE DOOR TIGHT FITTING OR PROVIDE DOOR SWEEP TO PREVENT PEST ACTIVITY. | 51
• Pass — 2020-12-29 00:00:00 ()
• Pass w/ Conditions — 2019-07-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING
• Pass w/ Conditions — 2019-06-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING
• No Entry — 2019-06-04 00:00:00 ()
• Pass w/ Conditions — 2017-10-19 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SOAP, AT EXPOSED HAND SINK, NEAR COOK LINE
• Pass — 2017-01-19 00:00:00 ()
• Fail — 2016-09-01 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT ADEQUATELY SANITIZING, (

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