THE HAT
Address: 1604 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL
Latest Inspection: Pass on Mar 28, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (19 inspections)
- Pass — Fri Mar 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Mar 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BEEF HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCAR
- Pass — Wed Jul 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCAR
- Pass — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN
- Pass — Thu May 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
- Pass — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVENESS HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES
- Pass — Thu May 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Thu Apr 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK OPPOSITE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO
- Pass w/ Conditions — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
- Pass — Wed Mar 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHEVLES ABOVE THE 3 COMPARTMENT SINK AND STORAGE SHELVING FOR THE POP SYRUP TO REMOVE SPI
- Pass — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A CONTAINER O
- Pass — Wed Nov 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Mon Oct 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE STORAGE NOT PROTECTED. FOUND SAID STORAGE
- Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR STOREAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN
- Pass w/ Conditions — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING ITALIAN BREAD, PITA BREAD, HOT DOG AND HAMBURGER BUNS, A
- Pass — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
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