THE HARTWELL

Address: 5520 N PAULINA ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 13, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed Aug 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOW WATER PRESSURE FOR HOT WATER AT THE HANDSINK IN THE KITCHEN PREP AREA NEXT TO ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR A
• Pass — Tue Nov 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL BUILD-UP IN THE KITCHEN PREP AREA. | 37. FOOD P
• Pass — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INTSRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRAS
• Pass — Fri Oct 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN PREP AREA CEILING TILES/VENTILATI
• Pass — Wed Jul 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: REPLACE BROKEN THERMOMETER INSIDE THE WALK-IN COOLER, | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOT ALL CONTAINERS OF DRY FOODS ARE L
• Pass w/ Conditions — Fri Dec 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DINNER BEING SERVED IN DINING ROOM BY FOOD HANDLER. FOOD IS HOT HELD IN CONVECTION WARMERS AND FOOD HANDLER PLATES
• Pass — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Fail — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE DISPENSING TOO MUCH SANITIZING SOLUTION AT FINAL RINSE,OVER 2
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COO
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE AIR CONDITIONING UNIT IN THE WINDOW BEHIND THE 3-COMPARTMENT SINK LEAKING CONDENSATION ON THE

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