THE HAMPTON SOCIAL AND THE BASEMENT

Address: 351 W HUBBARD ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 16, 2025

Key Findings

• ● Observed black slimy substances on interior water components of the ice maker located in the basement bar area, dripping into ice "ice is used for human consumption" Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Tue Dec 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL
• Pass — Tue Jan 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNA
• Fail — Thu Dec 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POST CLE
• Fail — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE I
• Pass — Tue Oct 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZI
• Fail — Tue Sep 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP NOT PROVIDED AT FRONT BAR STATION AND KITCHEN COOKLINE HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FO
• Pass — Tue Nov 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN INTERIOR PANELS OF BOTH ICE MACHINES IN REAR PREP AREA, INSTRUCTED TO MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STOR
• Pass — Tue Oct 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE CHEST. | 55. P
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SOUTH SIDE OF BAR. INSTRUCTED TO INSTALL AND MAINTAIN. | 47.
• Pass w/ Conditions — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-3
• Pass w/ Conditions — Wed Aug 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTA
• Pass w/ Conditions — Wed May 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOOR DRAIN BACKING UP ON THE FLOOR AT EAST END OF 1ST FLOOR BAR WHEN WATER IS RUN THROU
• Pass — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STOR
• Fail — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES,
• Pass — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EMPLOYEES WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER MUST HA
• Pass — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECT

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