THE HAMPTON SOCIAL

Address: 164 E GRAND AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Tue Jan 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 12 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTH 2ND FLOOR GLASSMACHINES NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR BOTH 2ND FLOOR GLASSMACHINES MUST S
• Pass — Fri Dec 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INST
• Pass w/ Conditions — Thu Aug 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE REAR PREP AREA ON A ROLLING CART @ IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... APPROXIMATELY 8LBS O
• Pass w/ Conditions — Fri Aug 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature, Found 24 lb thick clam chowder soup held at 58.2f in walk-in cooler, soup placed in walk-in cooler a day before,
• No Entry — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW HOT WATER PRESSURE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN UNDER CITY WATER PRESSURE. | 5
• Pass w/ Conditions — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 2 LARGE TUBS OF CLAM CHOWDER SOUP (40 LBS) THAT WAS MADE A DAY BEFORE STORED IN WALK-IN COOLER AT TEMP RANGING 48.4F - 64.1F, INSTRUCTED MANAGER
• Pass — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE OUTSIDE DINING ROOM, UNCOVERED & EXPO
• Fail — Wed Sep 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSEVRED AN ACCUMULATION OF A PINK/BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBST
• Pass w/ Conditions — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON S
• Pass w/ Conditions — Thu Aug 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND

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