THE HALAL GUYS

Address: 49 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass w/ Conditions — Tue Apr 07 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE TIME OF THE INSPECTION. | 2. CITY OF CH
• Fail — Mon Mar 30 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER ON DUTY ARMENTINE MOORE WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INFORMED THAT A MANAGER ON D
• Pass w/ Conditions — Thu Feb 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER ON DUTY ARAR MOHAMMAD WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INFORMED THAT A MANAGER ON DUT
• Pass — Wed Jul 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. | 55. PHYSICAL FACI
• Pass — Fri Nov 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE, MUST OBTAIN A V
• Pass w/ Conditions — Mon Oct 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE PREPLINE REACH IN COOLER UNDER THE GRILL; 30LBS OF GRYO BEEF MEAT MEASU
• Pass w/ Conditions — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS CHICKEN AND GYROS WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDIN
• Pass w/ Conditions — Tue Sep 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Feb 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Pass — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN REAR PREP AREA/DISH WASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.
• Pass w/ Conditions — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Out of Business — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• No Entry — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN)
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and t
• Fail — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed no log for pest control available at the
• Fail — Tue May 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed walk in cooler at improper temperature of 55.4f, at time of inspection holding potentially hazardous foods. Walk in cooler was tagge
• Pass — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE BASEMENT DRY STORAGE AREA FOUND RAW WOODEN PANEL WALLS AND
• Pass w/ Conditions — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND AN UPRIGHT HOT HOLDING UNIT NOT IN USE NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. UNIT WAS TAGGED AT THIS TI

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