THE HALAL GUYS

Address: 49 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Feb 20, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN)
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and t
• Fail — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed no log for pest control available at the
• Fail — Tue May 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed walk in cooler at improper temperature of 55.4f, at time of inspection holding potentially hazardous foods. Walk in cooler was tagge
• Pass — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE BASEMENT DRY STORAGE AREA FOUND RAW WOODEN PANEL WALLS AND
• Pass w/ Conditions — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND AN UPRIGHT HOT HOLDING UNIT NOT IN USE NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. UNIT WAS TAGGED AT THIS TI
• Pass w/ Conditions — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass w/ Conditions — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CONTAINER OF COOKED
• Pass — Wed Sep 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INS
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IS NOW RODENT PROOF. | 35. WALLS,
• Fail — Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED POOR HYGIENIC PRACTICES. NOTED EMPLOYEE WHILE SLICING THE GYROS FROM THE HOT PLATE
• Pass w/ Conditions — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT PREMISES AT THIS TIME OF INSPECTION.TEMPERATURES OF HOT RUNNING WATER WAS 66.5F AND 64.2F AT TH
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INS
• Not Ready — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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