THE GRAYSTONE TAVERN

Address: 3441 N SHEFFIELD AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE An ORIGINAL CITY OF CHICAGO CERTIFIED
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 1-DOOR REACH IN PREP COOLERS RUBBER DOOR GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER MUST REP
• Fail — Mon Mar 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED F
• No Entry — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15NOTED REAR EXIT DOOR NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS F
• Fail — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS
• No Entry — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY MISSING DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST ADD CONSUMER ADVISORY DISCLOSURE TO MENU. PRIORITY FOUNDATION
• No Entry — Tue Jul 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN BEER COOLERS AT THE THE BASEMENT DRY STORAGE AREA. INSTRU
• No Entry — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AT BASEMENT AND DEEP FRYER AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
• Fail — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 15 R
• No Entry — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OILY RESIDUE FROM INTERIOR OF FRYERS AND SIDE OF FLAT TOP GRILL. | 34. FLOORS: CONSTRUCTED PE
• Fail — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SMALL BLACK MINI-FRIDGE AT IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F. OBSERVED SMALL SILVER MINI-FRIDGE AT IMPROPER AMBIENT TEMPERA
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS NEEDS LABLES INSIDE WALK IN AND REACH IN UNITS IN KITCHEN AREA,IN BAR AREA.STORAGE CONTA
• Fail — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED STEAK CUT IN SLICES 12 LBS, 60.0F,AND COOKED SHRIMP 5LBS, AT IMPROP
• Pass — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE BASEMENT CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED
• Fail — Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE KITCHEN EXPOSED HANDSINK AND NO COLD WATER AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPA

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