THE EVEREST ROOM

Address: 440 S LA SALLE ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Jan 18, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND SHELLSTOCK TAG WITHOUT DATE WHEN LAST SHELLSTOCK WAS SERVED OR SOLD. THE DATE WHEN THE LAST SHELLSTOCK FROM THE
• No Entry — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK AND A MINOR LEAK ON THE HOT WATER
• Pass — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE OVENS WITH BURNT DEBRIS ON THE BOTTOM SURFACE. INSTRUCTED TO CLEAN AND MAINTAI
• Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER IN PREP COOLERS NOT CLEAN, DUST BUILD UP NOTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASE LEAKING AT THE PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND M
• Pass — Mon Jan 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST REPLACE AND MAINTAIN.
• Pass — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RIPPED RUBBER GASKET ON (RIGHT) PREP COOLER ON HOT LINE. | 33. FOOD AND NON-FOOD CONTACT E
• Pass w/ Conditions — Tue Sep 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED 09/23/11 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DE
• Pass w/ Conditions — Fri Sep 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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