THE ESTATES OF HYDE PARK, LLC

Address: 4505 S DREXEL BLVD BLDG, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Out of Business on Mar 7, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Fri Mar 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED IN THE WOMEN WASHROOM. | 55. PHYSICAL FACILITIE
• Pass w/ Conditions — Tue Nov 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS A CERTIFICATE ISSUED FEBRUARY 21, 2023 FROM THE ALWAY
• Pass — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS ON THE DOORS OF THE THREE DOOR REFRIGERATION UNIT STORING THE MILK; REPL
• Pass — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL KITCHEN EQUIPMENT TO REMOVE GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE STOVE AND FRYER. ALSO CLEAN INTERIOR BOTTOM OF FRYER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass w/ Conditions — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Fail — Wed Sep 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Pass — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
• Fail — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED PASTA 108.3F, PUREED BEEF 109.7F, AND MASHED POTATOES 112.4F STO
• Pass — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO UTILITY SINK IN THE BASEMENT ACCESSIBLE FOR THE KITCHEN STAFF; MUST INSTALL A UTILITY S
• Fail — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK FOR HANDWASHING IN THE DISHWASHING AREA AS REQUIRED WITH HOT AND COLD RUNNING WATER, SOAP AND HAND

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