THE ESTATES OF HYDE PARK, LLC

Address: 4505 S DREXEL BLVD BLDG, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Out of Business on Mar 7, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2025-03-07 00:00:00 ()
• Pass — 2024-03-12 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED IN THE WOMEN WASHROOM. | 55. PHYSICAL FACILITIE
• Pass w/ Conditions — 2023-11-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS A CERTIFICATE ISSUED FEBRUARY 21, 2023 FROM THE ALWAY
• Pass — 2022-09-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS ON THE DOORS OF THE THREE DOOR REFRIGERATION UNIT STORING THE MILK; REPL
• Pass — 2021-05-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL KITCHEN EQUIPMENT TO REMOVE GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — 2019-09-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE STOVE AND FRYER. ALSO CLEAN INTERIOR BOTTOM OF FRYER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass w/ Conditions — 2018-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Fail — 2018-09-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Pass — 2017-11-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
• Fail — 2017-10-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED PASTA 108.3F, PUREED BEEF 109.7F, AND MASHED POTATOES 112.4F STO
• Pass — 2016-08-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO UTILITY SINK IN THE BASEMENT ACCESSIBLE FOR THE KITCHEN STAFF; MUST INSTALL A UTILITY S
• Fail — 2016-07-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK FOR HANDWASHING IN THE DISHWASHING AREA AS REQUIRED WITH HOT AND COLD RUNNING WATER, SOAP AND HAND

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