The Emily Hotel

Address: 311-319 N MORGAN ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2026-08-12 00:00:00 (Suspected Food Poisoning Re-inspection) 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS ON SITE. INSTD TO PROVIDE FOOD HANLDER TRAINING FOR ALL AND MAINTAIN ON SITE
• Pass w/ Conditions — 2026-08-11 00:00:00 (Suspected Food Poisoning) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE WAREWASHING UNIT BEING USED AND UNABLE TO MAINTAIN PROPER UTENSIL SURFACE TEMPERATURE. 135F SURFACE TEMPERATURE MEASURED BY
• Pass — 2026-05-14 00:00:00 (Canvass) 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK MOUNTED TO WALL WITH SCOOP TOUCHING WALL. INSTD TO STORE ICE SCOOP IN A PROTECTED MANNER AT ALL TIMES|47
• Pass — 2025-05-13 00:00:00 ()
• Pass — 2024-04-02 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FOOD & NON-FOOD
• Pass w/ Conditions — 2023-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE 1ST FLOOR WOMENS WASHROOM, AND IN THE 7TH FLOOR MENS AND WOMENS WASHROOMS. MUST PROVI
• Pass — 2022-07-21 00:00:00 ()
• Pass w/ Conditions — 2022-06-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 71.4F AT HAND WASHING SINK AT SOUTH KITCHEN 1ST FLOOR. ALSO OBSERVED WATER TEMPERATUR
• Pass — 2021-05-11 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, PANS AND POTS STORED IN KITCHEN PREP ARE NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT AFTER SANITIZING
• Pass w/ Conditions — 2019-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRU
• Pass — 2018-06-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, IN
• Pass — 2017-06-01 00:00:00 ()
• Fail — 2017-05-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS ON 7TH FLOOR NOT TURNED ON, READING 65'F, INSTRUCTED TO HAVE ALL COOLERS UP AND OPERATING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBL

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