THE DEARBORN

Address: 145 N DEARBORN ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Feb 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT THE COOKLINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMA
• Pass — Wed Apr 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES THROUGHOUT PREP AREA AND ON AT THE COOKS LINE. INSTRUCTED TO KEEP WET WIPING CLOTHS IN PROPER
• Pass — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar ) not labeled, instructed to label and maintain. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HAN
• Pass — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PEPPER, SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAI
• Pass — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE UTENSILS KEPT IN ROOM TEMP STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OR IN TEMP CONTRTOLED WATER | 44. UTENSILS, EQUIPMENT & L
• Pass w/ Conditions — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PR
• Pass w/ Conditions — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK AT HOT LINE MISSING SPLASH GUARD AT BOTH ENDS, INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 25L
• Pass — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. | 33. FOOD AND NON-FOOD CON
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors/staircase that had peeling paint in rear kitchen areas, shall be repaired/s

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