THE CLARK STREET DOG

Address: 3040 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-07-02 00:00:00 (Complaint)
• Pass — 2025-09-09 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 43. IN-USE UTEN
• Pass — 2025-03-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE BIN WITH SLIGHT BUILD UP OF PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
• Pass — 2024-03-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 2-DOOR COOLER UNDER GRILL LOWER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GAS
• Pass — 2023-05-25 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLES AT BOTH UNISEX WASHROOMS
• Pass — 2022-11-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL OF THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO
• Pass — 2022-05-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INC
• Pass — 2020-11-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 49. NON-FOOD/FOOD CON
• Pass w/ Conditions — 2020-07-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND BEEF HAMBURGER PATTIES HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 52.7 F INSIDE STAND UP 1-DOOR PEPSI COOLER. HOWEVER SAID STAND UP 1-DOOR
• Pass — 2019-08-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: N
• Pass w/ Conditions — 2019-01-18 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD WENT TO THE REFRIGERATION UNIT, FREEZER UNIT OPENED THE DOORS AND TO THE BAR TO DROP OFF AN ORDER TH
• Pass w/ Conditions — 2018-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CIATTION ISSUED.7-38-012(
• Fail — 2018-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CIATTION ISSUED.7-38-012(
• Pass w/ Conditions — 2017-06-28 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #45 FROM INSPECTION REPORT #1937492 DATED 6/24/16 NOT CORRECTED: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED E
• Pass — 2016-06-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2015-06-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION IN THE GASKETS AT THE FRONT COUNTER 2 DOOR PREP COOLER. INSTRUCTED FAC
• Pass — 2014-10-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNET. MUST REMOVE GREASE BUIL-UP. DETAIL
• Pass — 2014-04-01 00:00:00 ()
• Fail — 2014-03-28 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES OPERATING WITHOUT HOT RUNNING WATER. WATER TEMPERATURE TAKEN 52.3F MUST OPERATE WITH HOT WATER AT ALL TIMES.INSTRUCTED TO REP
• Pass — 2013-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACKENED CAULK OVER THE 3 COMP SINK AND SEAL RUSTY BOTTOM OF FOOD PREP TABLE NEAR THE 3 COMP SI

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