THE CHERRY CIRCLE ROOM

Address: 12 S MICHIGAN AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on May 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER IN THE REAR DISHWASHING/PREP AREA ON TOP OF GREASE TRAP. INSTRU
• Fail — Tue Apr 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER IN THE REAR DISHWASHING/PREP AREA ON TOP OF GREASE TRAP. INSTRU
• Pass — Mon Mar 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in 2nd floor employees restrooms, instructed to provide. | 43. IN-USE UTENSILS: PROPERLY STORED - Com
• Pass — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN CUTTING BOARD IN MILK ROOM WITH DARK GROOVES. RESURFACE OR REPLACE.
• Pass w/ Conditions — Tue Feb 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFET
• Pass w/ Conditions — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS TAGGED DURING INSPECTION. MACHINE WAS NOT IN
• No Entry — Wed Jun 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH P
• Pass — Thu May 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED UTENSILS BEING PRESET WITH THE MOUTH PART OF THE UTENSIL NOT PROTECTED AND GLASSWARE NOT INVERTED. INSTRUCTE
• Pass — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAI
• Fail — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH ACCUMULATED GREASE ON THE TOP OF SAID DU
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE BASEMENT LOW TEMPERATURE DISHMACHINE IN USE AND SANITIZING AT 0PPM CHL
• Pass — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found prep cooler at main cook line at 52.2f, cooler is used to store perishables. instruc
• Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD TRAYS STORED ON FLOOR, INSTRUCTED TO KEEP OFF. AS HIGH AS POSSIBLE | 32.
• Pass — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH AND LOW TEMPERATURE DISH MACHINE WITHOUT POWER. INSTRUCTED TO PRO

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