THE CHERRY CIRCLE ROOM

Address: 12 S MICHIGAN AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on May 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2024-05-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER IN THE REAR DISHWASHING/PREP AREA ON TOP OF GREASE TRAP. INSTRU
• Fail — 2024-04-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER IN THE REAR DISHWASHING/PREP AREA ON TOP OF GREASE TRAP. INSTRU
• Pass — 2023-03-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in 2nd floor employees restrooms, instructed to provide. | 43. IN-USE UTENSILS: PROPERLY STORED - Com
• Pass — 2022-03-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN CUTTING BOARD IN MILK ROOM WITH DARK GROOVES. RESURFACE OR REPLACE.
• Pass w/ Conditions — 2022-02-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFET
• Pass w/ Conditions — 2022-01-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS TAGGED DURING INSPECTION. MACHINE WAS NOT IN
• No Entry — 2021-06-23 00:00:00 ()
• Pass w/ Conditions — 2019-12-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH P
• Pass — 2018-05-17 00:00:00 ()
• Pass — 2018-02-22 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED UTENSILS BEING PRESET WITH THE MOUTH PART OF THE UTENSIL NOT PROTECTED AND GLASSWARE NOT INVERTED. INSTRUCTE
• Pass — 2017-10-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAI
• Fail — 2017-09-28 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH ACCUMULATED GREASE ON THE TOP OF SAID DU
• Pass w/ Conditions — 2017-03-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE BASEMENT LOW TEMPERATURE DISHMACHINE IN USE AND SANITIZING AT 0PPM CHL
• Pass — 2016-09-30 00:00:00 ()
• Fail — 2016-09-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found prep cooler at main cook line at 52.2f, cooler is used to store perishables. instruc
• Pass — 2016-02-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD TRAYS STORED ON FLOOR, INSTRUCTED TO KEEP OFF. AS HIGH AS POSSIBLE | 32.
• Pass — 2015-05-15 00:00:00 ()
• Fail — 2015-05-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH AND LOW TEMPERATURE DISH MACHINE WITHOUT POWER. INSTRUCTED TO PRO

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