THE ATRIUM

Address: 1425 W ESTES AVE, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Mar 25, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-03-25 00:00:00 ()
• Fail — 2025-03-18 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND ST
• Pass w/ Conditions — 2024-07-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED PULLED TURKEY STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: 58.6F TO 60.5F FOOD DISCARDED AND DENATURED.POUNDS
• Fail — 2024-07-24 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — 2023-06-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY STORAGE ROOM IN BASEMENT UNDER LARGE PIPES. PIPES COULD NOT BE DETERMINED IF THEY WERE SEWER PIPES OR WA
• Pass w/ Conditions — 2022-11-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE THE HANDWASHING SIGNAGE IN
• Pass — 2019-03-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE AND BROKEN WRAP AT FOOD STORAGE AREA. INSTRUCTED TO ENCASE SAID PI
• Fail — 2019-03-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT PREP/DISHROOM AREA. PRESENT WATER TEMP AT SAID SINK 41.6F AND BELOW.PROV
• Pass — 2018-05-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ADDITIONAL EXPOSED HAND SINK IS NEEDED ON NORTH SIDE OF KITCHEN TO ACCOMMODATE 3 COMPA
• Fail — 2018-05-25 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 5/18/18 REPORT # 2169983 VIOLATION # 24 OBSERVED 3 COMPARTMENT SINK
• Fail — 2018-05-18 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN SOUTH EAST CORNER OF KITCHEN. WHEN FA
• Pass — 2017-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINERS ON SHELVING. INSTRUCTED TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES
• Pass w/ Conditions — 2016-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON DISHMACHINE (KOSHER) PIPES. INSTRUCTED TO REMOVE AND DISCONTIUNE USE | 33. FOOD A
• Pass w/ Conditions — 2016-02-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2-DOOR REACH IN COOLER IN KITCHEN HOLDING POTENTIALLY HAZARDOUS FOOD WITH IMPROPER TEMPURATURE OF 46.3F. UNIT TAGGED. INSTRUCTED TO DI
• Pass — 2015-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS STORED BEHIND THE FAUCET ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROPER
• Fail — 2015-05-13 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS AFTER HANDLING DIRTY DISHES
• Pass w/ Conditions — 2012-01-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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