THE ARTS CLUB OF CHICAGO

Address: 201 E ONTARIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jun 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-06-12 00:00:00 ()
• Pass — 2024-07-30 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING FROM MIDDLE AND LAST SINK BASIN, INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BAC
• Pass — 2023-10-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP TABLE IN PREP AREA SHELVING UNITS RUSTY IN DISREPAIR. INSTRUCTED TO REPAIR AND PROVIDE S
• Pass w/ Conditions — 2022-09-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2021-07-19 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
• Pass — 2019-11-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK IN 1ST FLOOR BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
• Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-05-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN BOTH MEN'S AND WOMEN'S EMPLOYEE TOILET ROOMS AND NO HANDS WASHING SIGNS TOO, I
• Pass — 2016-04-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR WITH ICE THAT IS USED FOR HUMAN CONSUMPTION. BAR WAS
• Pass — 2015-04-30 00:00:00 ()
• Pass — 2014-07-28 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE COMPARTMENT LEAKING. INSTRUCTED TO REP
• Pass w/ Conditions — 2014-07-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE IN THE PREP AREA WITH A RED SUBSTANCE AND THE TUBES WITH MOLD INSIDE OF
• Pass — 2013-09-16 00:00:00 ()
• Pass w/ Conditions — 2013-09-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER FINAL RINSE TEMPERATURE FOR THE HIGH TEMPERATURE DISHMACHINE. FI
• No Entry — 2013-08-28 00:00:00 ()
• Pass — 2012-11-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BUL FOOD CONTAINERS, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2011-11-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAULKING ALONG THE SPLASH GUARD OF A 2-COMP. SINK IN KITCHEN HAS EVIDENCE OF MILDEW-MUST REPLACE. R

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