THAI VALLEY RESTAURANT

Address: 4600 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Jul 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — 2026-07-28 00:00:00 (Canvass)
• Pass — 2025-10-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPER
• Pass — 2024-12-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP FREEZER IN THE FOOD PREP AREA.INST
• Fail — 2024-12-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass — 2023-12-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11--OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE REFRIGERATION UNITS AT RE
• Pass w/ Conditions — 2023-12-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass — 2022-05-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/BAR AREA. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: I
• Pass — 2021-03-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON
• Fail — 2021-03-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Pass — 2019-09-24 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND FOOD PREP COOLER. INSTRUCTED TO PROVIDE
• No Entry — 2019-07-12 00:00:00 ()
• Pass w/ Conditions — 2018-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION- 7-38-01
• Pass — 2018-03-30 00:00:00 ()
• Fail — 2018-03-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN C
• Pass — 2017-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY
• Pass — 2016-09-30 00:00:00 ()
• Fail — 2016-09-22 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1960274 DATED:09/13/2016. NON COMPLIANCE CONTINUED TO OBSERVE LIVE ROAC
• Fail — 2016-09-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG T
• Pass w/ Conditions — 2015-04-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN KITCHEN PREP AREA, NOT ACCESSIBLE FOR HAND WASHING
• Pass — 2014-12-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTA

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