THAI THANK YOU

Address: 3248 N LINCOLN AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Aug 1, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASEBOARD BEHIND GAS STOVE WITH OPEN SEAM/GAP BETWEEN THE WALL AND BASEBOARD
• Not Ready — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DINING ROOM CARPET BADLY SOILED AND BLACKEN WITH DIRT. MUST CLEAN OR REPLACE.
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DINING ROOM CARPET BADLY SOILED AND BLACKEN WITH DIRT. MUST CLEAN OR REPLACE. |
• Fail — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED KITCHEN EXPOSED HAND SINK NOT MAINTAINED OR ACCESSIBLE. FOUND SINK WITH POT STORED INSIDE, PAPER TOWELS NOT A
• Pass — Wed Oct 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SERVICE HOODVENTS TO REMOVE HEAVY GREASE BUILDUP IN THE FILTERS AND SPRINKLERS UNDER HOOD. | 33. F
• Pass — Wed Nov 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUT
• Fail — Wed Nov 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN FOOD PREP
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD CONTAINERS I
• Pass — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.(SMOOTHIE BAR) | 41. PREMISES MA
• Pass — Mon Apr 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.(SMOOTHIE BAR)

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