THAI LAGOON RESTAURANT

Address: 2322 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on May 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-05-28 00:00:00 ()
• Fail — 2025-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAN
• Pass — 2024-01-18 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,STARCH,ETC.)MUST LABEL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWIN
• Pass w/ Conditions — 2023-04-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER- COOKED NOODLES 58.8 F, TOFU AT 55.4 F AND BEEF AT 56.0 F. MA
• Pass — 2022-11-09 00:00:00 ()
• Fail — 2022-11-02 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 58.3F, SPRING ROLLS AT 60.3F, TOFU AT 46.4
• Pass w/ Conditions — 2022-07-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (RICE AT 168.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THA
• Pass — 2021-08-18 00:00:00 ()
• Fail — 2021-08-11 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOME KNIVES IMPROPERLY STORED BETWEEN EQUIPMENT AND WALLS. MUST PROVIDE ADDITIONAL KNIFE RACKS. | 47. FOOD & NO
• Pass — 2019-11-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PRO
• Pass w/ Conditions — 2018-10-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Pass — 2017-04-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE FRONT 3-DOOR REACH-IN COOLER AND BOTTOM OF PREP SHELVING IN KITCHEN FOOD
• Fail — 2017-04-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED TWO
• Pass w/ Conditions — 2016-07-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND
• Pass — 2015-08-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA. | 32. FOOD AND NON-FOOD
• Pass — 2014-07-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW FOOD FEW ITEMS IN GROCERY BAGS IN THE FREEZER AND COOLER. MUST PROPERLY STORE IN FOOD GRADE
• Pass — 2013-02-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED OR DISPLAYED AS
• Fail — 2013-02-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND INADEQUATE EQUIPMENTS,UTENSIL SANITATION. THE LOW TEMPERATURE DISHMACHINE IN
• Pass — 2012-03-07 00:00:00 ()
• Fail — 2012-02-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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