TEXAS DE BRAZIL

Address: 210 E ILLINOIS ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Mar 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2021-03-18 00:00:00 ()
• Pass — 2020-03-13 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO PROVIDE.
• Pass — 2019-03-08 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE SIDES/BOTTOM OF THE ROTATING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF
• Pass — 2018-12-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOO STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR, SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAIN
• Pass — 2018-01-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAIN AT BASEMENT PREP AREA UNDER
• Pass w/ Conditions — 2018-01-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN DESSERT COOLER #03 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.2 F, FOUND CHEESECAKES INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPA
• Pass w/ Conditions — 2017-01-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( BEEF,
• Pass — 2016-03-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER IN THE BASEMENT PREP TO REMOVE FOOD DEBRIS BUILDUP ON THE FOOD CONTACT SURFA
• Pass — 2015-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS NEEDED AT 2 EXPOSED HAND WASH SINKS IN BASEMENT KITCHEN AREA AT PREP TABLE. | 33. FOOD AN

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