TESFA ETHIOPIAN CUISINE

Address: 1023-1025 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Feb 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE P
• Fail — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUS
• Pass — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREA SHELVES AND DUST BUILD UP ON WALK-IN COOLER CONDENSER. MUST CLEAN EQUIPMENT AND MAINTAIN IT. | 51. PLUMBING INS
• Pass — Wed Mar 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNEVEN AND ROUGH SURFACE ON FLOORS UNDER COOKING EQUPMENT,THREE COMPARTMENT SINK,ETC. SURFACE MUSYT BE SMOOTH,CLEANABLE AND NON-ABSORB
• Fail — Wed Feb 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD STORED ON TOP PREP TABLES IN THE KITCHEN WITH INADEQUATE TEMPERATURE: 6 FULL FOOD CONTAINERS WITH COOKED ONIONS IN RED SAUCE AT TEMP OF 78.5F
• Pass w/ Conditions — Fri Nov 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRU
• Fail — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROV
• Pass — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY ALL F
• Pass — Tue May 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER BEHIND THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN.KEEP FLOOR DRY. FOOD IN

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