TEQUILA RESTAURANT

Address: 5728 S ARCHER AVE , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Feb 4, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BO
• Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BO
• Fail — Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED,
• Pass — Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK. | 36. LIGHTING: REQUIRED MINIM
• Pass — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK. | 36. LIGHTING: REQUIRED MINIMU
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK. | 36. LIGHTING: REQUIRED MINIMU
• Pass w/ Conditions — Fri Feb 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT ANYTIME
• Pass — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM

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