TEQUILA CJ RESTAURANT

Address: 5728 S ARCHER AVE , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Oct 30, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2020-10-30 00:00:00 ()
• Pass w/ Conditions — 2019-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of
• Pass w/ Conditions — 2019-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — 2019-04-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — 2019-04-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass w/ Conditions — 2019-03-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — 2019-03-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — 2018-06-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS IN THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO THE LARGE
• Pass — 2017-07-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Fail — 2017-07-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL ENTRANCE AND EXIT DOORS THROUGH OUT (FRONT EN
• Fail — 2017-06-29 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN EMPLOYEE TOILET ROOM. INSTD
• Pass — 2017-02-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE A
• Fail — 2017-01-30 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: BAR 3-COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. INSTD TO REPAIR AND BE ABLE TO DRA
• Pass — 2016-09-15 00:00:00 ()
• Fail — 2016-09-06 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 8, 2016 REPORT #1751664 #41 ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO ELI
• Pass — 2016-05-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COO
• Pass — 2016-04-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. C
• Pass — 2015-07-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEW RAW WOOD STORAGE SHELVES IN REAR STORAGE,INSTRUCTED TO SEAL/PAINT. | 34. FLOORS: CONSTRUCT
• Pass — 2015-02-09 00:00:00 ()
• Fail — 2015-02-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REAR WALK-IN COOLER AT 50*F AT THIS TIME, INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40*F OR BELOW. ALSO

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