TEL AVIV RESTAURANT INC

Address: 6349 N CALIFORNIA AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Feb 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2025-02-24 00:00:00 ()
• Pass — 2024-04-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INTERIOR OF OVEN/STOVE NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.
• Fail — 2024-04-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME (FLOUR, SUGAR ETC). | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments:
• Fail — 2024-03-20 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN OPEN PLASTIC GLASS STORED ON TOP THE SHELF IN PREP AREA,WITH FOOD LIQUID INSIDE. EMPLOYEES MUST NOT DRINK FROM AN OPEN, UNCO
• Pass — 2023-12-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVAT
• Pass — 2022-11-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS WITH DUST ACCUMULAITON IN THE MEN AND WOMEN TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TOMREMOVE DUST AND MAIN
• Pass — 2021-06-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FO
• Fail — 2021-05-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, M
• No Entry — 2021-05-17 00:00:00 ()
• Pass w/ Conditions — 2020-12-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE BUT NOT KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KI
• Pass w/ Conditions — 2019-03-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-05-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD
• Fail — 2018-04-23 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2069965 ON 7-17-17 NOT CORRECTED. #32- OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA
• Pass — 2017-07-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED STYROFOAM CUPS BEING STORED AND USED AS SCOOPS INSIDE VARIOUS SEASONI
• Pass — 2016-12-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENS
• Pass — 2016-07-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT
• Pass w/ Conditions — 2016-06-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW AT 57F CONTANINING POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN STANDING REFRIG
• Pass — 2015-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTA
• Pass — 2014-11-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STO
• Pass — 2014-07-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STO

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