TECALITLAN

Address: 1814 W CHICAGO AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jan 25, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2021-01-25 00:00:00 ()
• Pass w/ Conditions — 2019-11-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. |
• Pass w/ Conditions — 2018-11-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR C
• Pass w/ Conditions — 2017-02-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER DISHWASHING WITHOUT SANITIZING DISHES AND UTENSILS: OBSERVED AN EMPLOYEE W
• Pass — 2017-01-24 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS IN THE CONTAINERS OF SALSA USED TO DISPENSE FOOD AND ICE
• Pass — 2016-03-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES INSIDE THE HOT WATER TANK AREA THEY ARE BROKE
• Fail — 2016-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED INSIDE THE MICROWAVE A
• Pass — 2015-08-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALSA REACH IN COOLER IN NEED OF NEW RUBBER GASKETS AND SEAL TO INNER DOOR TO COVER EXPOSED INSULATION.
• Pass — 2014-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND GRILL IN FIRST FLOOR PREP AREA. REPAIR RIGHT DOOR ON MIDD
• Pass — 2014-02-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE DRINK MIX OFF FLOOR IN WEST BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQU
• Fail — 2014-02-03 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOT HOT OR COLD RUNNING WATER AT EXPOSED SINK IN EAST BAR AREA. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER H
• Pass — 2013-05-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not provided with covers in bar/beverage area. Instructed to provide covers for all ice bins.
• Pass w/ Conditions — 2013-05-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dishmachine not properly sanitizing equipment and utensils. Low temp dishmachine fi
• Pass — 2012-12-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIPE INTERIOR PANEL OF LARGE ICE MACHINE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Pass — 2012-05-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Fail — 2012-05-16 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #659774 12/21/11 NOT CORRECTED #32-REPLACE/RESEAL RUSTY WIRE SHELVING IN COOLERS,AND REPLACE GASKET
• Pass — 2011-12-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-09-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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