TAYLORMADE QUE

Address: 6717 S HALSTED ST, CHICAGO, IL 60621, Chicago, IL

Latest Inspection: No Entry on Feb 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• No Entry — Mon Feb 02 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Aug 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER
• Pass — Tue Jul 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER
• Fail — Mon Jun 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE THREE COMP SINK, UNDER THE PREP TABLE ACROSS FROM
• Pass — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER, DAMAGED FAN GUARD INSIDE OF
• Fail — Fri Jul 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED BROCCOLI-102.4F.4LBS. COOKED BAKED POTATO-127.4F-129.2F.20Z. COOKED ONIONS-120.2F IN HO
• Pass — Mon Jan 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL SINKS AND MAINTA
• No Entry — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed May 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY F
• Pass w/ Conditions — Wed Sep 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER C
• Fail — Thu Jul 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food not in original container not properly labeled, potentially hazardous food stored in coolers not l
• Fail — Fri May 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 2 door reach in cooler not holding proper temperature of 40 degrees F or below with potentially hazardous food stored inside; ambient
• Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR HANDWASHING AS REQUIRED. MUST INSTALL AN EXPOSED HANDSINK FOR

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