TAYLOR FOOD MART

Address: 1059 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Dec 8, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Dec 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NOT MET PRESENCE AND DUTY REQUIREMENTS. INSRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
• Pass — Mon Aug 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5.104.11(B)OBSERVED WARM WATER AT 3-COMP SINK, WATER TEMPERATURE AT 92F, INSTRUCTED TO RESTORE HOT WATER TO A MINIMUM OF 110F AND MAINTAIN
• Fail — Mon Aug 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.602.13 DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS AND LOWER SHELVES ON PREP TABLES. - | 49. NON-FOOD/FOOD CONTACT SURFACES
• Fail — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass w/ Conditions — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1.5LBS. COLE SLAW 45.0F,5LBS. CHEESE SAUCE 109.
• Fail — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED, GREASE BUILD-UP FOUND ON EXTERIOR OF LID
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASHGUARDS NEEDED ON EXPOSED HANDSINK IN COOKING AREA. INSTALL AND MAINTAIN SPLASHGUARDS MAD
• Fail — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1434886 DATES 4/16/14 #38 OBSERVED ADDITIONAL 1 COMPARTMENT SINK NEEDED FOR ALL FOOD PREP
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL COOKED FOOD ITEMS IN REACH IN COOLERS. MUST STORE ALL FOOD ITEMS IN FOOD GRADE
• Pass — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SLICER BLADE AT REAR PREP TABLE TO REMOVE ENCRUSTED FOOD OBSERVED. | 33. FOOD AND NON-FOOD CONTAC
• Pass — Wed Nov 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE REAR STORAGE AREA(SPICES). MUST USE FOO
• Pass — Tue Oct 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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