TAXIM
Address: 1558 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL
Latest Inspection: Pass on Feb 4, 2026
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (24 inspections)
- Pass — 2026-02-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON FOOD NAME. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREVENTED DURING
- No Entry — 2026-01-14 00:00:00 ()
- Pass — 2025-01-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOOD. INSTRUCTED MANAGER TO ONLY USED FOOD GRADE BAGS TO STORE FOO
- No Entry — 2024-12-23 00:00:00 ()
- Pass — 2024-04-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN THE BASEMENT WALK-IN COOLER AND THE KITCHEN NEAR THE DISH AREA. INSTRUCTED MA
- No Entry — 2024-04-04 00:00:00 ()
- No Entry — 2024-03-27 00:00:00 ()
- Pass — 2023-05-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN THE REAR PREP, DISH AREA, AND TOILET ROOMS. INSTRUCTED TO PR
- No Entry — 2023-04-28 00:00:00 ()
- Pass — 2021-04-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY CLUTTER IN REAR BASEMENT UNABLE TO REACH CORNER WALLS. MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HA
- Fail — 2021-04-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
- Pass w/ Conditions — 2020-08-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS ITEMS IN BOTH PREP AREA AND DOWNSTAIRS WALK-IN COOLER HELD AT IMPROPER TEMPERATURE. IN THE PREP COOLERS LOCATED IN KITCHEN: CHICKEN AT 45.
- No Entry — 2020-08-14 00:00:00 ()
- Pass w/ Conditions — 2019-11-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
- Pass w/ Conditions — 2017-08-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DO
- No Entry — 2017-08-14 00:00:00 ()
- Pass w/ Conditions — 2016-09-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20 POUNDS OF COOKED LAMB AT TEMP OF 47.6F; 8 POUNDS COOKED FISH AT TEMP OF
- No Entry — 2016-09-07 00:00:00 ()
- Pass — 2015-09-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WOOD BURNING GRILL TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED P
- No Entry — 2015-09-03 00:00:00 ()
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