TATSU

Address: 1062 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jun 9, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2017-06-09 00:00:00 ()
• Out of Business — 2015-02-13 00:00:00 ()
• Pass — 2014-09-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS AND UTENSILS. (STORE UPSIDE DOWN) | 33. FOOD
• Pass w/ Conditions — 2014-08-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMP DISH MACHINE. MUST REPAIR. CRI
• Pass — 2013-05-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS WITH NAME, DATE AND TIME. | 33. FO
• Pass — 2012-06-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass — 2011-12-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKET AT COOK'S LINE (BOTTOM LEFT) IS RIPPED-MUST FIX/REPLACE. All food and non-food conta
• Pass — 2011-03-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE KITCHEN EQUIPMENT, SHELVING AND DISHMACHINE ARE DIRTY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISP
• Fail — 2011-03-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

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