TASTY SUB

Address: 2001 W HOWARD ST , CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Out of Business on Jun 28, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SUR
• Pass — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RU
• Fail — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCT
• Pass — Thu May 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced
• Pass — Mon Aug 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in reach in cooler, and in freezer, must properly date food items i
• Pass — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES
• Pass w/ Conditions — Fri Sep 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN
• Pass — Wed Feb 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COO
• Pass w/ Conditions — Tue Mar 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND S

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