TASTY GYROS

Address: 5945 W DIVISION ST, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass on Oct 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — Thu Oct 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE TOILET ROOM AND THE FRONT AND REAR PREP/DISHWASHIN
• Fail — Thu Oct 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE TOILET ROOM AND THE FRONT AND REAR PREP/DISHWASHING AREA. IN
• Pass w/ Conditions — Mon Mar 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPON
• Pass — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE TWO REAR BOX FREEZERS LIDS IN POOR REPAIR WITH DUCT TAPE HOLDING THEM TOGETHER, AND ONE HA
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE AT THE BOTTOM OF THE PREP TA
• Pass w/ Conditions — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
• Pass w/ Conditions — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECT
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS. | 32. FOOD AND
• No Entry — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: We continue to observe non-compliance continued evidence of rodent(mice)droppings in various areas of th
• Fail — Mon Aug 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP & TOWELS AT HAND SINK IN PREP AREA & NO TOWELS AT HAND
• Pass w/ Conditions — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a
• Pass — Mon Apr 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact s

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