TASTY BEEF & SUB,INC.

Address: 3723 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass on Aug 2, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 54.7F. CRITICAL VIOLATION. 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPER
• Pass w/ Conditions — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Tue Apr 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSPECTOR OBSERVE NO SANITARY HAND DRYING DEVICES IN EMPLOYEE TOILET RO
• Pass — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE BY THE 3-COMPARTMENT SINK. MUST REPLACE. CLEAN THE FLOORS ALONG
• Fail — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR HAS A ONE FOURTH INCH GAP AT THE B
• Pass — Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD, FILTERS ABOVE THE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass — Tue Jun 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR
• Fail — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR ,BACK DOOR AND SCREEN DOOR NOT TIG
• Pass — Wed Sep 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATE 4/16/2012, FOR VIOLATIONS, (32)MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST
• Pass — Mon Apr 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments
• Fail — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Pass w/ Conditions — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Fri Feb 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

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