TARGET STORE T-3219

Address: 1330 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 21, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2024-10-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS BREAKFAST SAND
• Pass — 2023-04-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN STRARBUCKS BEHIND ICE MACHINE, DISH MACHINE, HANDSINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT BACK ST
• Fail — 2023-04-11 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GARBAGE CONTAINERS LEAKING TO GROUND UNDER AND AROUND DUMPSTERS AND COMPACTOR. 2 DUMPSTERS WERE OPEN WITH GARBAGE EXPOSED INST
• Pass w/ Conditions — 2021-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — 2021-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — 2021-02-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2016-10-18 00:00:00 ()
• Pass — 2016-10-11 00:00:00 ()
• Fail — 2016-10-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED A LARGE GAP ALONG THE TOP OF THE LEFT DOCK
• Fail — 2016-09-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY COVER OR ENCASE WASTE LINES IN THE WALK IN COOLERS AS NEEDED AND THROUGHOUT THE SALES FLOO

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