TAQUERIA Y TAMALCIA ROMAN'S

Address: 5422 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Apr 13, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Wed Apr 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-16-15 REPORT # 1464846. FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDL
• Pass — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT. FOUND MISSING FLOOR TILES BY DISHWASHING AREAS
• Fail — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT MAIN KITCHEN NOT WORKING.(MISSING FAUCET). CRITICAL VIOLATION. 7-38-030. INSTRUCTED MANAGEM
• Pass — Tue Oct 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES TH
• Fail — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED INADEQUATE TEMPERATURES OF COOKED READY TO EAT ASSORTED VARIETIES OF TA
• Pass — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST REMOVE FOODS FROM STO
• Fail — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN 3- DOOR REACH IN COOLER CHICKE
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT/REPLACE ALL RUSTY SHELVES INSIDE COOLERS AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND
• Fail — Fri Mar 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION | 16. FO

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