TAQUERIA VALPARAISO

Address: 10500 S WESTERN AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Apr 27, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Mon Apr 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDA
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE KNIFES IMPROPERLY STORED BETWEEN WALL AND PREP TABLE IN REAR AND
• Pass — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKED TAMALES STORED INSIDE GROCERY BAGS INSIDE DEEP FREEZER. INSTRUCTED THAT NO USE OF GROCE
• Pass — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALL AREAS NOT CLEAN OF DEBRIS AT 3-COMP SINK AND MOP SINK.MU
• Fail — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT FRONT PREP EXPOSED HAND SINK. COLD WATER HANDLE IN POOR REPAIR. UNABLE
• Pass — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM CONTAMINATION. | 35. W
• Pass — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE CARDBOARD AND RUST FROM THE LOWER SHELF OF THE PREP TABLE AND THE CAN OPENER I
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYERS NOT CLEAN.MUST CLEAN/MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Wed Jan 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN DUSTY MENU BOARD IN FRONT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTA
• Pass — Mon May 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Pass — Tue Aug 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AN
• Pass — Thu Jan 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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