TAQUERIA UPTOWN

Address: 1708 W LAWRENCE AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Sep 7, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2016-09-07 00:00:00 ()
• Pass — 2016-02-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPE INSIDE THE WASHROOM AND MAINTAIN.
• Fail — 2016-01-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHI
• Pass — 2015-04-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND RAW BEEF STORED IN A BOSTON MARKET GROCERY BAG IN THE REFRIGERATOR. INST
• Pass — 2014-09-25 00:00:00 ()
• Fail — 2014-09-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PASTOR MEAT SHAVED FROM
• Pass w/ Conditions — 2014-04-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS. OBSERVED EMPLOYEE WASHING A
• Pass — 2013-04-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE MISSING STOPPER AT 3-COMPARTMENT SINK. MUST PROVIDE STOPPER. | 33. FOOD AND NON-FOOD CONTA
• Pass — 2012-03-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2010-11-10 00:00:00 (Canvass) 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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