TAQUERIA MI LINDO DURANGO, INC

Address: 9940 S VINCENNES AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Jan 19, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Jan 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN DRY STRORAGE CLOSST. MUST CLEAN/MAINTAIN.
• Pass w/ Conditions — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CI
• Fail — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATIONS. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL E
• Pass w/ Conditions — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UPON INSPECTION OBSERVED FOOD HANDLER/MANAGER USING BARE HANDS WHILE PREPARING CUSTOMER
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES,
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN A SM
• Pass — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BARRIER PEELING AT REAR PREP TABLE.MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PR
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 MISSING STOPPERS FOR SINK.MUST PROVIDE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Pass — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM BOTTOM SHELF BELOW FLAT GRILL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEA
• Pass — Fri Apr 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Thu Aug 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Jan 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AN

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