TAQUERIA MI LINDO DURANGO, INC

Address: 9940 S VINCENNES AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Jan 19, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-01-19 00:00:00 ()
• No Entry — 2022-07-15 00:00:00 ()
• No Entry — 2021-09-29 00:00:00 ()
• Pass — 2020-01-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN DRY STRORAGE CLOSST. MUST CLEAN/MAINTAIN.
• Pass w/ Conditions — 2019-04-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — 2018-12-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CI
• Fail — 2018-12-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATIONS. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL E
• Pass w/ Conditions — 2017-02-01 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UPON INSPECTION OBSERVED FOOD HANDLER/MANAGER USING BARE HANDS WHILE PREPARING CUSTOMER
• Pass — 2016-03-21 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES,
• Pass — 2015-09-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN A SM
• Pass — 2014-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BARRIER PEELING AT REAR PREP TABLE.MUST REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PR
• Pass — 2014-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 MISSING STOPPERS FOR SINK.MUST PROVIDE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Pass — 2013-04-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM BOTTOM SHELF BELOW FLAT GRILL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEA
• Pass — 2012-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-08-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-01-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AN

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