TAQUERIA LOS GALLOS 3 INC.

Address: 6222 S ARCHER AVE, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Aug 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-08-24 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF DRY GOODS (CHILES) IN BASEMENT WITH NO LABEL. INSTRUCTED TO LABEL ALL NON-ORIGINAL CONTAINERS OF BULK INGREDIENTS
• Pass w/ Conditions — 2025-10-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE DEEP CONTAINER OF COOKED BEANS DATED 10/16/25 WITH AN INTERNAL TEMPERATURE RANGING FROM 67 - 70 DEGREES F. MANAGER IMMEDIATELY AND VOLUN
• Pass — 2024-06-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED BUILD-UP OF RESIDUE AND SPLATTERS ON SIDES OF THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
• Fail — 2024-05-24 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BACK UP AT THREE-COMPARTMENT SINK. WHEN WATER IS RELEASED FROM THE MIDDLE BASIN, BACKUP IS OBSERVED IN 1ST CO
• Pass — 2023-05-26 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE
• Pass — 2022-03-21 00:00:00 ()
• Fail — 2022-03-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER AT FRONT PREP LINE: EGGS 50.1F, CUT TOMATOES 47.6F, RICE 50.6F, CHICKEN 47
• Pass — 2020-12-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVE
• Pass w/ Conditions — 2019-01-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATI
• Pass — 2018-05-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE REAR GRILL STORAGE SHELVES, INSTRUCTED TO REMOVE FOIL. | 33. FOOD AND NON-FOOD CON
• Pass — 2017-02-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR 1ST FLOOR PREP AREA. INSTD TO PROPERLY LABEL. | 32.
• Pass — 2016-01-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND
• Fail — 2016-01-07 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK IN FRONT PREP AREA IN POOR REPAIR. NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN WITH IN
• Pass — 2015-07-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED OWN MADE FLAN, AND COOKIE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING / MUST PROVIDE.
• Pass — 2014-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUBBER GASKET MISSING OFF THE LEFT DOOR ON THE FRONT PREP REACH IN COOLER (UNIT CLOSEST TO THE 2-
• Pass — 2013-03-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAUCET HANDLES AT EXPOSED HANDSINKS AND UNDERNEATH FLAT TOP GRILL NOT CLEAN. CLEAN SAME. | 38. VENTILATI
• Pass — 2012-07-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING DISCOLORED. MUST REPLACE OR REPAIR. | 33. FOOD AND NON-FOOD CONT
• Pass — 2011-07-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INDIVIDIUAL SLICES OF CAKE MUST BE PROPERLY LABELED AND DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN

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