TAQUERIA LOS GALLOS 2 INC

Address: 4252-4254 S ARCHER AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Oct 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-10-23 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED HANGING POTS NOT INVERTED. INSTRUCTED TO INVERT POTS AFTER SANITIZING AND AIR DRYING.|47. FOOD & NON-FOOD CONTA
• Pass — 2025-06-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON BOTTOM SHELF OF PREP TABLE IN FRONT PREP AREA. INSTD TO REMOVE SAME SO AS SURFACE TO
• Pass — 2024-06-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KITCHEN HANDSINK FIXTURE IN DISREPAIR WITH MISSING PIECES (NEXT TO MOP SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN CL
• Pass — 2023-06-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE IN MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CO
• Pass — 2022-01-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIGHT FITTING AT A
• Fail — 2022-01-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER SIGNED EMPLOYEE HEA
• Pass — 2021-06-14 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
• Pass w/ Conditions — 2019-04-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. |
• Pass — 2017-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO
• Pass w/ Conditions — 2017-03-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 48.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNIT UNTIL RE
• Pass — 2016-02-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA SO THAT WATER DOES NOT ACCUMULA
• Fail — 2016-02-09 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNSAFE AND UNWHOLESOME FOOD NOT FIT FOR HUMAN CONSUMPTION INSIDE OF THE WALK-IN COOLER. OB
• Pass — 2015-07-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT FRONT PREP AREA IN POOR REPAIR, PITTED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLAC
• Pass — 2014-07-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE CUTTING BOARD IN REAR KITCHEN PITTED WITH DARK STAINS. CUTTING BOARD MUST BE DISPOSED OF
• Pass — 2013-12-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WALK-IN COOLER STORAGE SHELVES NEED TO REMOVE RUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — 2013-03-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE FRONT WALK-IN COOLER IN REAR AND INSIDE CHEST FREEZER IN B
• Pass — 2012-09-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS,IN THE REACH IN COOLER UPRIGHT REFRGERATIONS, DRY STORAGE AREA NEED TO BE LABLE AND
• Pass w/ Conditions — 2012-09-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE FRONT REFRIGERATION UNIT IN FRONT KITCHEN AREA NOT MAINTAINING TEMPERATUE. AIR TEMPERATURE IS 50.9 VIOLATION 7-38-005(a) UNIT IS HELD FOR I
• Pass — 2011-06-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAMS. INSTD TO REPLACE SAME. | 38. VENTILATI
• Fail — 2011-05-25 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: EMPLOYEE TOILET ROOM IN USE IN POOR REPAIR, TOILET UNABLE TO FLUSH PROPERLY, HANDLE BROKEN AND TANK COVER MISSI

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