TAQUERIA LOS COMALES #11

Address: 2148 N MILWAUKEE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass w/ Conditions — Tue Sep 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found TCS food held at improper temperature, 30 lbs of cooked rice at 68.3, 20 lbs of beef stew/gravy at 67.4f. food items held at room temperature on
• Pass — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE. | 43. IN-USE UTENSILS: PRO
• Pass — Wed Jun 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OR ICE MACHINE AND MAINTAIN. | 38. INSECTS,
• Pass — Tue May 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, AND EXTERIOR OF THE STOVE AND GRILL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comme
• Fail — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED BEEF STORED IN A CONTAINER ON TOP OF THE GRILL AT 97.1F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATIO
• Pass w/ Conditions — Wed Mar 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide and maintain. | 16. FOOD
• Pass — Thu Aug 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF COOLERS AND FREEZERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A DRA
• Fail — Mon Aug 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER: PORK
• Pass w/ Conditions — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.(MASK,ADDITIONAL MOPHEADS/D
• Fail — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.(MASK,ADDITIONAL MOPHEADS/DISPOSABLE MOP)MUST PROVIDE AND MAINTAIN.(PRIOR
• Pass w/ Conditions — Fri Dec 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PRO
• Fail — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: ARRIVED TO FACILITY AT 8:45 A.M. OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE PREPARED. OBSERVED FOOD
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2-DOOR PREP COOLER WITH RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGED DO
• Pass w/ Conditions — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT I
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several bus pans of prepped foods (chicken, beef, etc) without proper label. Must label (prepped)
• Pass w/ Conditions — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — Wed Nov 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE AND MAINTAIN. MUST REMOVE FOIL
• Pass — Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE WALK-IN COOLER AND PREP COOLERS. | 34. FLOORS: CONSTRUCTE
• Pass — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL BULK CONTAINERS OF FOOD AND TO MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT S

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