TAQUERIA LA PAZ

Address: 5134 W GRAND AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Jan 18, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVING UNIT OF GRILL TABLE AND FOOD S
• Pass — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOA
• Pass — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE TABLES UNDER THE GRILLS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN ALL DRIP TRAYS. | 34. FL
• Pass — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 36. LIGHTING
• Pass — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF OF STEAM TABL
• Fail — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REACH IN COOLER AT 49.7F WITH READY TO EAT AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDIN
• Pass — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STAINED CUTTING BOARDS IN KITCHEN PREP AREA
• Fail — Wed Jun 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING COOLER TEMP 40'F AND BELOW, COOLER READING 50'F, COOLER TAGGED, MUST RESTRICT USE, UNTIL REPAIRED AND MAINTAINI
• Pass — Mon Feb 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL BOTTOM COUNTER SHELF IN KITCHEN AREA REMOVE CHIPPING PLASTER AT BOTTOM OF SHELF | 33. FOOD
• Pass — Thu Apr 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original conta
• Pass w/ Conditions — Thu Feb 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access

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