TAQUERIA LA CHIQUITA

Address: 2635 S PULASKI RD, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Aug 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-08-11 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CO
• Pass — 2025-10-09 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B; ;D) OBSERVED LARGE POTS AND BOWLS NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING E
• Pass w/ Conditions — 2025-10-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MECHANICAL WAREWASHING MACHINE NOT MAINTAINING PROPER PH CONCENTRATION OF CHEMICAL SANITIZER(CHLORINE). INSTRUCTED PERSON IN CHARGE
• Pass — 2024-12-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER REACH IN COOLING UNITS IN THE FRONT FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS ON THE FLOOR AREA OF THE UNITS AND DOORS. INS
• Pass — 2023-11-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NA
• Fail — 2023-10-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE 3 COMPARTMENT SET UP AND NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION DUE TO SANITIZER OUT (THERE IS A HIGH
• Pass — 2022-11-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP AREA HANDSINK NEAR TWO-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PLACE A
• Pass — 2021-10-22 00:00:00 ()
• Pass w/ Conditions — 2021-10-08 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2 FOOD HANDLERS WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS PROPERLY AT HANDWASHING SINK ONLY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED |
• Pass — 2020-11-10 00:00:00 ()
• Fail — 2020-10-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE IN PREP ARA, INSTRUCTED TO CLEAN AND MAINTAIN. | 29. COMPLIANCE WITH VARIANCE/SPECIALI
• Pass w/ Conditions — 2020-07-22 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A MALE FOOD HANDLER HANDLING READY TO EAT FOODS (TORTILLAS, CHOPPED LETT
• Pass w/ Conditions — 2019-06-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATI
• Pass w/ Conditions — 2018-02-09 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE.OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK WITH A PLASTIC WAT
• Pass — 2017-05-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ICE MACHINE. CORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — 2016-12-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND
• Pass w/ Conditions — 2016-01-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKEN SOUP FOUND AT ROOM TEMPERATURE ON BURNER THAT WAS TURNED OFF AT 1
• Pass — 2015-08-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CAN OPENER, LOCATED IN THE REAR PREP AREA, IN NEED OF CLEANING TO REMOVE EXCESSIVE FOOD DEBRIS.
• Pass — 2014-08-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE ACCUMULATION AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR
• Pass w/ Conditions — 2014-08-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN USE, UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 16

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