TAQUERIA KAIROS

Address: 5526 S ARCHER AVE , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Mar 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2024-03-15 00:00:00 ()
• Pass — 2023-07-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR REGISTER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HA
• Pass — 2023-04-19 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
• Fail — 2023-04-12 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE SPECIAL BREAKFAST MENU AS WELL AS LARGE MENU ON DISPLAY FOR WALK
• Pass — 2022-03-21 00:00:00 ()
• Fail — 2022-03-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR RAW/U
• Pass — 2020-11-04 00:00:00 ()
• Pass w/ Conditions — 2020-10-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 54.9F, SOUR CREAM 52.1F, BEANS AT 50.9F, BEEF 50.9F. ALL PRODUCT DISCARDED AND DE
• Pass w/ Conditions — 2019-02-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — 2018-01-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD AT THE CONDIMENT COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZED. | 35.
• Pass — 2017-01-11 00:00:00 ()
• Fail — 2017-01-04 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINKS (2) ON SITE NOT MAINTAINED, EXTREMELY SLOW DRAINING WITH ACCUMU
• Pass — 2016-03-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN AT ALL TIME
• Pass — 2015-07-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEAT STORED IN GROCERY BAGS AT THE SIDE 2 DOOR FREEZER, INSTRUCTED TO PROVIDE PROPER FO
• Pass — 2014-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOWER RAW WOOD SHELF ON THE SIDE OF THE FRONT PREP COOLER NOT SEALED. INSTRUCTED TO SEAL/PAINT SH
• Pass — 2013-04-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPER SINGLE-SERVICE CONTAINERS BEING USED TO STORE SALSAS (OLD MILK CONTAI
• Pass — 2012-05-02 00:00:00 ()
• Pass — 2012-04-19 00:00:00 ()
• Fail — 2012-04-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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