TAQUERIA KAIROS

Address: 5526 S ARCHER AVE , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Mar 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR REGISTER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HA
• Pass — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
• Fail — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE SPECIAL BREAKFAST MENU AS WELL AS LARGE MENU ON DISPLAY FOR WALK
• Pass — Mon Mar 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR RAW/U
• Pass — Wed Nov 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 54.9F, SOUR CREAM 52.1F, BEANS AT 50.9F, BEEF 50.9F. ALL PRODUCT DISCARDED AND DE
• Pass w/ Conditions — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — Wed Jan 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD AT THE CONDIMENT COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZED. | 35.
• Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINKS (2) ON SITE NOT MAINTAINED, EXTREMELY SLOW DRAINING WITH ACCUMU
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN AT ALL TIME
• Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEAT STORED IN GROCERY BAGS AT THE SIDE 2 DOOR FREEZER, INSTRUCTED TO PROVIDE PROPER FO
• Pass — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOWER RAW WOOD SHELF ON THE SIDE OF THE FRONT PREP COOLER NOT SEALED. INSTRUCTED TO SEAL/PAINT SH
• Pass — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPER SINGLE-SERVICE CONTAINERS BEING USED TO STORE SALSAS (OLD MILK CONTAI
• Pass — Wed May 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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