TAQUERIA HUENTITAN

Address: 4019 W NORTH AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on May 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-05-12 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS THROUGHOUT MAIN PREP AREA AND BASEMENT. | 55. PHYSICAL FACILITIES INSTAL
• Pass — 2025-09-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EA
• Pass — 2024-10-29 00:00:00 ()
• Fail — 2024-10-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA INACCESSIBLE DUE TO LEAKY PIPE DRIPPING WASTE WATER ON THE PREP FLOOR AND
• Pass — 2023-07-05 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT IN CONTAINER WITH WATER. INSTRUCTED TO THAW UNDER CONTINOUS WATER OR STORE IN REFRIGERATION WITH AN AMBIENT TEMPERATURE OF 41.0F OR B
• Pass — 2022-06-22 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS AND THE 3-DOOR UPRIGHT COOLER IN THE COOKS LINE AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AN
• Pass — 2021-08-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN JUICE FOOD PREPARATION AREA. MUST PROVIDE | 41. WIPING CLO
• Pass w/ Conditions — 2019-06-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass — 2017-08-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE PLATES AND BOWLS FROM ON TOP OF SHELF OF HOT HOLDING UNITS AWAY FR
• Pass — 2016-08-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2016-01-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU-OUT, INSTRUCTED TO REPLAC
• Pass — 2015-07-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN. | 41. PREMISES MAINTAINE
• Pass — 2014-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNIT IN REACH IN COOLER IN JUICE DRINK AREA.MUST REP
• Fail — 2014-09-05 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF FROZEN RAW CHICKEN AND LEG OF LAMBS STORED INSIDE OF 4 LARGE PLASTIC BINS FILLED WITH WATER SITTING ON PREP TABL
• Pass — 2014-05-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS AND COOKED FOODS IN COOLERS.MUST LABEL DESSERTS
• Fail — 2014-05-19 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1353852 7/25/13 NOT CORRECTED #32-MUST REPLACE STAINED AND PITTED CUTTING BOARDS,AND CHIPPING WIRE
• Pass — 2013-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARDS, CHIPPING RAW WOOD SHELF IN REAR KITCHEN AREA, AND CHIPP
• Pass — 2013-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARDS, CHIPPING RAW WOOD SHELF IN REAR KITCHEN AREA, AND CHIPP
• Pass — 2012-08-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve
• Pass — 2011-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CHEST FREEZER DOOR IN REAR STORAGE (RIGHT SIDE) WITH EXPOSED INSULATION IN POOR REPAIR. INSTRUCTE

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