TAQUERIA EL PRIMO #2

Address: 4317 N ELSTON AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Apr 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT BARRIER (SWING DOOR) LEADING TO FOOD PREP AREA.------------MUST CLEAN AND R
• Fail — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOODS NOT WASHING HANDS AND NOT WEARING GLOV
• Pass — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A BARRIER IN THE FRONT ENTRANCE GOING TO THE PREP AREA TO PROTECT THE FOODS FROM ANY CONTAMINA
• Fail — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH
• Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations from report # 1575426, on 9/11/15 not corrected. #32 MUST USE WASHABLE OR FOOD GRADE DISPOSABLE CONTAINERS FO
• Pass — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST USE WASHABLE OR FOOD GRADE DISPOSABLE CONTAINERS FOR ALL STORED FOODS. | 33. FOOD AND NON-FOOD CO
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE JUICER AT DINING AREA. MUST TRANSFER JUICER INSIDE/BEHIND JUICE BAR.-------MUST RE
• Fail — Fri May 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HAND WASHING FACILITIES (HAND SINK) INSIDE EMPLOYEE/CUSTOMER WASHROOM NOT PROPERLY MAINTAINED. NO HOT RUNNING WA
• Pass — Wed May 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER, IN PREP AREA, RACKS HAVE RUST ; NEED TO BE REPLACE. COLD HOLD UNIT EXTERIOR AND INTERI
• Pass — Wed Feb 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in
• Pass — Wed Sep 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. A

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