TAQUERIA EL HERRADERO

Address: 6828 S PULASKI RD , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on May 14, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2024-05-14 00:00:00 ()
• Pass w/ Conditions — 2024-03-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE | 2. CI
• Pass w/ Conditions — 2023-06-26 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: MALE FOOD HANDLER USING BARE HAND CONTACT WITH THE FOLLOWING READY TO EAT FOODS TO PLACE ON T
• Pass — 2022-05-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE
• Pass — 2021-03-16 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN NEED OF COVER. MUST CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLE
• Pass w/ Conditions — 2020-02-07 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: see 60 | 60. PREVIOUS CORE VIOLATION C
• Pass w/ Conditions — 2019-06-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2018-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD BOXES BEING USED TO STORE SMALL CONTAINERS OF SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINER
• Pass — 2017-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE, MEAT, AND CHIPS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE C
• Pass — 2016-03-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM OF THE COOKING EQUIPMENT TO REMOVE GREASE SPLATTER. CLEAN HOOD FILTERS TO REMOVE GREAS
• Pass — 2015-06-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REAR WALK-IN FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE C
• Pass — 2014-07-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE MEDIUM FOOD CONTAINERS LOCATED IN THE KITCHEN NOT LABELED. INSTRUCTED TO TO LABEL THEM. | 34. FLOO
• Pass — 2013-02-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING LIDS FOR DRY STORAGE GOODS. REPLACE SAME. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PRO
• Pass — 2012-01-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-06-13 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with
• Pass — 2011-02-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the

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